THE GENTS BLOG

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April 22, 2024

Learning Language from an App

Most Americans grow up learning English, and that is good enough. We’re spoiled that way. Other countries tend to promote learning a second or even a third language as a…

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February 24, 2021
The Gent’s Guide to Wine Regions of the World

Recently when we’ve been discussing alcohol we’ve shared bourbons and craft beers that you should be trying.  In this article we are going to build on wine basics to create a brief…

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February 15, 2021
Keeping Date Nights Going During Covid

We’ve long been advocates for a consistent date night with your significant other, and Covid shouldn’t keep a Gent from finding creative ways to unwind and connect with the person…

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February 8, 2021
The Gent’s Guide to Robinhood and Online Trading

Online trading, particularly through mobile apps like Robinhood, has come under scrutiny in recent weeks because of some controversy regarding a limit to trading of a particular stock.  People were…

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February 2, 2021
6 Style No-Nos For the Gent

We recently covered some style trends we’ve been seeing, but it’s been a long time since we shared some Style “No-Nos.”  While we’ve usually used seasons like Spring, Fall, and…

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January 26, 2021
Solving the Ammo Dilemma

The following is a guest post from Michael Denmon.  He’s also written an article for us about introducing his wife to firearms.  Michael is a Dad who is working on…

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January 18, 2021
Latest Style Trends for the Gent

In previous articles in this series, we’ve covered beards, bow ties, and pocket squares. Now, with a new year upon us, the fashion world has been following new trends, despite…

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January 11, 2021
Read Like a Gent: Never Split the Difference by Chris Voss

The basics of negotiation that most of us were taught involve concepts like “getting to yes” or “win/win.” But in his book Never Split the Difference: Negotiating As If Your…

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January 3, 2021
Brisket Basics: Cook and Cut

In our last article on brisket we focused on buying and prepping your cut of meat.  This article is about the delicious conclusion: cooking and cutting the finished product.   One…

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