Homesteading, Part 2
This is a guest post by David Ford. You can find Part 1 here. So here we are, well into our journey to become full-time homesteaders. We have been working…
Learn More
Homesteading, Part 1
This is a guest post (and a photo of regenerated soil) by David Ford. My family and I are well into our first year of transition from living in the…
Learn More
A Quick Guide to Cooking Shellfish
Summer is a great time to enjoy some shellfish, whether that’s in a lobster roll, a traditional seafood boil, or some lovely grilled shrimp. In this article, we’ll talk about…
Learn More
Dutch Oven Basics
As the weather cools we might be thinking more about comfort foods, particularly those that can be made low and slow in something like a traditional Dutch Oven. Dutch Ovens…
Learn More
Summer Eats: Gazpacho
We’re pretty much in the middle of summer now and we’re all searching for ways to keep cool. One way to keep your kitchen (and your meals) cooler is to…
Learn More
An Intro to Michelin-Starred Restaurants
Even if you aren’t a restaurant connoisseur, you’ve likely heard of the iconic Michelin rating system. No – we aren’t talking about the tires. We’re talking about the Paris-based company…
Learn More
That Cast Iron Life
We recently spoke about gift-giving principles, but a gift you can easily give yourself is that of a cast-iron pan. Not sure how they work or what to keep in…
Learn More
The Gents Guide to Slow Coffee
Most people do not associate the word “coffee” with “slow.” In fact, many people want a cup of coffee to be made as quickly as possible so they can start…
Learn More
