BBQ in America: a primer
Summer is almost well and truly upon us, and the season is just one more reminder of grilling…and barbecue. While Americans are often teased by our friends around the world…
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Sushi basics
There was a time not too long ago when gents had not only not tried sushi, but they had no interest in trying it. Time has shifted that opinion so…
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How “Super” are super foods?
Whether in the supermarket aisle or in a Shark Tank pitch, we’ve all heard about “super foods.” In a world in which we have more choice than ever about how…
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Fine Dining Basics
While there are plenty of gents who enjoy fine dining, there are some who are simply less experienced with white tablecloth eating beyond a standard steakhouse. There are a few unspoken…
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Know your Cuts: Steak
In previous articles (here and here) we’ve discussed the logistics of business dinners. Many times a steakhouse is a preferred destination for those dinners and often the dizzying number of…
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Why Do We Like Coffee?
For many of us, the day doesn’t officially start until we’ve had our first cup of coffee. In fact, 82% of Americans enjoy some sort of coffee beverage daily.[1] So…
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Cut Like a Gent: The Best Steak Knives
There are few things as powerfully masculine as tearing into a thick, juicy piece of steak. The smell, the flavor – it’s all just a wonderful experience. So, please, don’t…
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Three of the healthiest fast casual joints
In an ideal world many of us would seldom eat fast food, or even fast casual cuisine. Unfortunately we live in a world that is far from ideal and that means quite…
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